About the Role
Our client is seeking a dedicated Chef to join their welcoming and professional aged care team in Yackandandah. This role is ideal for someone who values resident wellbeing, enjoys working in a collaborative environment, and takes pride in preparing nutritious, high-quality meals that make a genuine difference.

Key Responsibilities

• Prepare and deliver fresh, nutritious meals in line with dietary guidelines.
• Follow food safety protocols and safe work practices (HACCP).
• Participate in seasonal menu planning and discussions with dietitians.
• Provide texture-modified meals (IDDSI) and special diets as required.
• Engage positively with residents, respecting their preferences and cultural needs.
• Support ongoing quality improvement and audit activities.
• Ensure compliance with Aged Care Quality Standards and food service regulations.

About You:

• Proven experience in a similar role, ideally in a healthcare, aged care, or clinical setting
• Desirable qualifications in Certificate III/IV in Commercial Cookery, Food Safety Supervisor; HACCP Certificate
• Demonstrated leadership and team management skills
• Strong understanding of dietary needs, allergies, and food safety protocols
• Excellent time management, communication, and problem-solving abilities

Location:
Yackandandah, VIC offers a unique blend of natural beauty, history, and rural charm. It’s a great opportunity for someone seeking a lifestyle change or wishing to build a career in a regional setting with real impact.

How to Apply:
Send your resume and a brief cover letter to apply@troocoo.com or call 1300 690 147 with any questions about the role.