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Chef

Job description

About the Role
Our client is seeking a dedicated Chef to join their welcoming and professional aged care team in Yackandandah. This role is ideal for someone who values resident wellbeing, enjoys working in a collaborative environment, and takes pride in preparing nutritious, high-quality meals that make a genuine difference.

Key Responsibilities
  • Prepare and deliver fresh, nutritious meals in line with dietary guidelines.
  • Follow food safety protocols and safe work practices (HACCP).
  • Participate in seasonal menu planning and discussions with dietitians.
  • Provide texture-modified meals (IDDSI) and special diets as required.
  • Engage positively with residents, respecting their preferences and cultural needs.
  • Support ongoing quality improvement and audit activities.
  • Ensure compliance with Aged Care Quality Standards and food service regulations.
About You To be successful in this role, you will have:
  • A commitment to person-centred care and resident wellbeing.
  • Strong communication and teamwork skills.
  • A willingness to complete (or current) Food Safety Certificate.
  • Previous experience in aged care or hospitality (preferred but not essential).
  • Flexibility, reliability, and a positive attitude.
What’s on Offer
  • Work with a supportive and values-driven aged care provider.
  • Ongoing training and opportunities for professional development.
  • A friendly and respectful workplace culture.
  • Opportunity to make a meaningful difference in residents’ daily lives.
How to Apply

If you're passionate about food, care, and community, we want to hear from you!

��️ Click Apply Now or send your resume and cover letter to apply@troocoo.com