About the Role
Our client is seeking a dedicated Chef to join their welcoming and professional aged care team in Yackandandah. This role is ideal for someone who values resident wellbeing, enjoys working in a collaborative environment, and takes pride in preparing nutritious, high-quality meals that make a genuine difference.

Key Responsibilities

• Prepare and deliver fresh, nutritious meals in line with dietary guidelines.
• Follow food safety protocols and safe work practices (HACCP).
• Participate in seasonal menu planning and discussions with dietitians.
• Provide texture-modified meals (IDDSI) and special diets as required.
• Engage positively with residents, respecting their preferences and cultural needs.
• Support ongoing quality improvement and audit activities.
• Ensure compliance with Aged Care Quality Standards and food service regulations.

About You To be successful in this role, you will have:

• A commitment to person-centred care and resident wellbeing.
• Strong communication and teamwork skills.
• A willingness to complete (or current) Food Safety Certificate.
• Previous experience in aged care or hospitality (preferred but not essential).
• Flexibility, reliability, and a positive attitude.

What’s on Offer

• Work with a supportive and values-driven aged care provider.
• Ongoing training and opportunities for professional development.
• A friendly and respectful workplace culture.
• Opportunity to make a meaningful difference in residents’ daily lives.

How to Apply

If you're passionate about food, care, and community, we want to hear from you!

��️ Click Apply Now or send your resume and cover letter to apply@troocoo.com